BASIC NURSING ESSENTIALS FOR PRACTICE 7TH EDITION BY POTTER
BASIC NURSING ESSENTIALS FOR PRACTICE 7TH EDITION BY POTTER
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Chapter 36: Skin Integrity and Wound Care
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| A. | Reactive hyperemia |
| B. | Blanchable hyperemia |
| C. | Nonblanchable hyperemia |
| D. | Cachexia |
ANS: C
Nonblanchable hyperemia is redness that persists after palpation and indicates tissue damage. When you press a finger against the red or purple area, it does not turn lighter in color. Deep tissue damage is present and is commonly the first stage of pressure ulcer development.
PTS: 1 DIF: Cognitive Level: Knowledge REF: 1059
OBJ: List the National Pressure Ulcer Advisory Panel (NPUAP) classification of pressure ulcer staging TOP: Nursing Process: Assessment
MSC: Client Needs: Physiological Integrity
| A. | Hyperemia |
| B. | Shear |
| C. | Tissue ischemia |
| D. | Cachexia |
ANS: B
Shear is the force exerted against the skin while the skin remains stationary and the bony structures move. For example, when the head of the bed is elevated, gravity causes the bony skeleton to pull toward the foot of the bed, while the skin remains against the sheets.
PTS: 1 DIF: Cognitive Level: Knowledge REF: 1059
OBJ: Describe risk factors for pressure ulcer development
TOP: Nursing Process: Implementation
MSC: Client Needs: Safe and Effective Care Environment
| A. | She has had a diet low in protein. |
| B. | She has been on a low sodium diet. |
| C. | She has an IV of lactated Ringers running at 120 mL/hr. |
| D. | She is being repositioned every 2 hours. |
ANS: A
Poor nutrition, specifically severe protein deficiency, causes soft tissue to become susceptible to breakdown. Low protein levels cause edema or swelling, which contributes to problems with oxygen transport and the transport of nutrients.
PTS: 1 DIF: Cognitive Level: Analysis REF: 1060
OBJ: Describe risk factors for pressure ulcer development
TOP: Nursing Process: Assessment
MSC: Client Needs: Safe and Effective Care Environment
| A. | Stage I |
| B. | Stage II |
| C. | Stage III |
| D. | Stage IV |
ANS: D
| Stage I: | Intact skin with nonblanchable redness of a localized area, usually over a bony prominence |
| Stage II: | Partial-thickness loss of dermis presenting as a shallow open ulcer with a red-pink wound bed, without slough; may also present as an intact or open/ruptured serum-filled blister |
| Stage III: | Full-thickness tissue loss; subcutaneous fat may be visible, but bone, tendon, or muscle is not exposed; slough may be present but does not obscure the depth of tissue loss; may include undermining and tunneling |
| Stage IV: | Full-thickness tissue loss with exposed bone, tendon, or muscle |
PTS: 1 DIF: Cognitive Level: Application REF: 1061
OBJ: List the National Pressure Ulcer Advisory Panel (NPUAP) classification of pressure ulcer staging TOP: Nursing Process: Assessment
MSC: Client Needs: Physiological Integrity
| A. | Stage I |
| B. | Stage II |
| C. | Stage III |
| D. | Stage IV |
ANS: A
| Stage I: | Intact skin with nonblanchable redness of a localized area, usually over a bony prominence | |
| Stage II: | Partial-thickness loss of dermis presenting as a shallow open ulcer with a red-pink wound bed, without slough; may also present as an intact or open/ruptured serum-filled blister | |
| Stage III: | Full-thickness tissue loss; subcutaneous fat may be visible, but bone, tendon, or muscle is not exposed; slough may be present but does not obscure the depth of tissue loss; may include undermining and tunneling | |
| Stage IV: | Full-thickness tissue loss with exposed bone, tendon, or muscle | |
PTS: 1 DIF: Cognitive Level: Application REF: 1061
OBJ: List the National Pressure Ulcer Advisory Panel (NPUAP) classification of pressure ulcer staging TOP: Nursing Process: Assessment
MSC: Client Needs: Physiological Integrity
$30.00 Original price was: $30.00.$20.00Current price is: $20.00.
$30.00 Original price was: $30.00.$20.00Current price is: $20.00.
$30.00 Original price was: $30.00.$20.00Current price is: $20.00.
$30.00 Original price was: $30.00.$20.00Current price is: $20.00.
$30.00 Original price was: $30.00.$20.00Current price is: $20.00.
$30.00 Original price was: $30.00.$20.00Current price is: $20.00.
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