Introduction To Medical Surgical Nursing, 6th Edition by Linton
Introduction To Medical Surgical Nursing, 6th Edition by Linton
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Chapter 09: Nutrition
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | Neural control and cardiovascular control |
| b. | Secretion of hormones and kidney filtration |
| c. | Neural control and secretions of hormones |
| d. | Cardiovascular control and kidney filtration |
ANS: C
The gastrointestinal system is regulated by neural control and hormonal secretion.
DIF: Cognitive Level: Knowledge REF: p. 104 OBJ: 2
TOP: Regulators of Gastrointestinal Activity KEY: Nursing Process Step: N/A
MSC: NCLEX: N/A
| a. | Large intestine |
| b. | Small intestine |
| c. | Pancreas |
| d. | Pharynx |
ANS: B
Digestion of food occurs in three areas of the gastrointestinal system: (1) the mouth, (2) the stomach, and (3) the small intestine.
DIF: Cognitive Level: Knowledge REF: p. 104 OBJ: 2
TOP: Digestive Process KEY: Nursing Process Step: N/A
MSC: NCLEX: N/A
| a. | Bolus |
| b. | Chyme |
| c. | Protein |
| d. | Lipid |
ANS: B
In the stomach, the bolus is mixed with gastric secretions, and the mass is converted into a semiliquid substance called chyme.
DIF: Cognitive Level: Knowledge REF: p. 104 OBJ: 2
TOP: Digestive Process KEY: Nursing Process Step: N/A
MSC: NCLEX: N/A
| a. | Carbohydrates |
| b. | Fats |
| c. | Lipids |
| d. | Proteins |
ANS: A
When eaten alone, carbohydrates leave the stomach most rapidly.
DIF: Cognitive Level: Knowledge REF: p. 104 OBJ: 2
TOP: Digestive Process KEY: Nursing Process Step: N/A
MSC: NCLEX: N/A
| a. | Pyloric |
| b. | Cardiac |
| c. | Esophageal |
| d. | Mitral |
ANS: A
The pyloric sphincter at the exit of the stomach prevents the backflow of the food mass from the duodenum into the stomach.
DIF: Cognitive Level: Knowledge REF: p. 104 OBJ: 2
TOP: Digestive Process KEY: Nursing Process Step: N/A
MSC: NCLEX: N/A
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