Nursing For Wellness in Older Adults 6th Edition by Carol Miller
Nursing For Wellness in Older Adults 6th Edition by Carol Miller
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Chapter 11- Cognitive Function
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
| 1. | A nurse is leading a word-quiz game with a group of nursing home residents because the nurse knows this activity will assist the residents in maintaining | |
| A) | Fluid intelligence | |
| B) | Adaptive thinking | |
| C) | Crystallized intelligence | |
| D) | Psychomotor memory | |
| 2. | A 69-year-old woman has recently been diagnosed with mild cognitive impairment and has asked the nurse to help her remember things better. Which of the following nursing diagnoses is appropriate for this older adult? | |
| A) | Knowledge deficit | |
| B) | Altered thought processes | |
| C) | Health-seeking behaviors | |
| D) | Altered health maintenance | |
| 3. | A 70-year-old man tells his nurse that he is “worried that I’m losing his mind.” He reports that he has difficulty remembering names as well as he used to, and adds that he has missed two health care appointments in the past month because he forgot about them. The nurse initiates a memory training program for him, although the nurse has been unable to identify any risk factors that might affect the older adult’s cognitive abilities. Which of the following questions is the best approach to evaluating the effectiveness of the memory training program? | |
| A) | “Have you seen an improvement in your memory?” | |
| B) | “Are you less worried about your memory now?” | |
| C) | “How have the memory training techniques helped you?” | |
| D) | “Are you using the memory training techniques now?” | |
| 4. | Which of the following teaching methods is most appropriate for a 1-hour group health education program on nutrition for older adults? | |
| A) | Limiting background noise and using a brightly colored Food Guide Pyramid | |
| B) | Establishing a learning environment that is challenging and stimulating | |
| C) | Giving the participants a handout and allowing them to take notes | |
| D) | Using an overhead projector to list nutritional requirements for older adults | |
Answer Key
| 1. | C |
| 2. | C |
| 3. | C |
| 4. | A |
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