Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
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Chapter 2, Carbohydrates
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
| 1. | Monosaccharides are also known by other names. What is dextrose also known as? | |
| A) | Levulose | |
| B) | Fructose | |
| C) | Glucose | |
| D) | Maltose | |
| 2. | Much has been learned in the field of nutrition about nutritional intake and how to work toward making our diets optimal nutritionally. When it comes to carbohydrate intake, the latest findings indicate that Americans should: | |
| A) | Decrease their intake of fiber and increase their intake of complex carbohydrates | |
| B) | Increase their intake of fiber and limit consumption of added sugars | |
| C) | Eat total carbohydrates consisting of 50% fiber and 50% simple sugars | |
| D) | Eat a diet based on plenty of fruits and vegetables and limit carbohydrates | |
| 3. | Lactose is composed of glucose and galactose and is a naturally occurring carbohydrate. Unfortunately, many people cannot tolerate lactose (lactose intolerance) and develop gastrointestinal symptoms after ingesting lactose. These people would do best eating what dairy food? | |
| A) | Milk | |
| B) | Cheese | |
| C) | Yogurt | |
| D) | Butter | |
| 4. | Sugar alcohols are one of the alternatives to naturally occurring sugar that are used widely in the American diet. Some of the sugar alternatives can cause unpleasant side effects in some people if eaten in large amounts. What can large amounts of sugar alcohols cause in some people? | |
| A) | Diarrhea | |
| B) | Constipation | |
| C) | Elevated serum glucose levels | |
| D) | Nausea | |
| 5. | You are the clinic nurse teaching newly diagnosed type II diabetics about diet and weight control. One of the subjects you will cover is how to figure out the caloric content of commonly eaten foods. An exercise you give your class is to figure out the calories in a tablespoon of jelly that contains 13 g of carbohydrates, no protein, and no fat. What is the correct number of calories in the jelly? | |
| A) | 26 cal. | |
| B) | 39 cal. | |
| C) | 52 cal. | |
| D) | 65 cal. | |
Answer Key
| 1. | C |
| 2. | B |
| 3. | B |
| 4. | A |
| 5. | C |
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