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Chapter 22, Nutrition for Patients With Cancer or HIV-AIDS

Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek

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Chapter 22, Nutrition for Patients With Cancer or HIV-AIDS

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

1. Cancer cachexia is a progressive wasting syndrome that is:
  A) Estimated to cause 20% to 40% of cancer deaths
  B) Correlated with the size of the tumor: the bigger the tumor, the more severe the cachexia
  C) Directly related to calorie intake: the fewer the calories consumed, the more severe the cachexia
  D) Most commonly seen developing in clients with breast cancer or sarcoma

 

 

2. Alterations in body metabolism occur in patients with all types of cancers. What are these metabolic alterations? (Mark all that apply.)
  A) Hyperglycemia
  B) Hyperlipidemia
  C) Lowered basal metabolic rate
  D) Fluid and electrolyte abnormalities
  E) Increased protein sparing

 

 

3. Patients who undergo radiation therapy to the head and neck are at risk for several complications. What is the most likely complication of radiation to the head and neck?
  A) Difficulty chewing and swallowing
  B) Nausea and vomiting
  C) Chronic blood loss
  D) Malabsorption

 

 

4. Patients who receive radiation to the lower neck or midchest are at risk for several complications. What complication is most common?
  A) Mouth blindness
  B) Esophagitis with dysphagia
  C) Dumping syndrome
  D) Chronic blood loss

 

 

5. A 52-year old-male is admitted to your unit with fatigue, weight loss, and malaise. The patient has lost >10% of his body weight over the past six months. The physician notes that the patient has generalized malabsorption and altered insulin secretion. What are these potential complications of?
  A) Cancer of the stomach
  B) Cancer of the gallbladder
  C) Cancer of the small bowel
  D) Cancer of the pancreas

 

Answer Key

 

1. A
2. A, B, D
3. A
4. B
5. D

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