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Chapter 6 Proteins: Crucial Components of All Body Tissues

Nutrition for Life 3rd Edition by Thompson

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Chapter 6  Proteins: Crucial Components of All Body Tissues

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

Multiple-Choice Questions

 

1) What element makes protein different from carbohydrate and fat?

  1. A) carbon
  2. B) hydrogen
  3. C) oxygen
  4. D) nitrogen

Answer:  D

Page Ref: 186

Skill:  Factual

 

2) What dictates the structure of a protein molecule synthesized by the body?

  1. A) the body’s need for a protein
  2. B) the DNA inside the nucleus of the cell
  3. C) the number of essential amino acids available
  4. D) the combination of proteins consumed in the diet

Answer:  B

Page Ref: 186

Skill:  Applied

 

3) Which of the following is NOT a component of an amino acid molecule?

  1. A) a central carbon
  2. B) an amine group
  3. C) an acid group
  4. D) a fatty acid group

Answer:  D

Page Ref: 186

Skill:  Factual

 

4) Which part of an individual amino acid distinguishes it from other amino acids?

  1. A) side chain
  2. B) central carbon
  3. C) amine group
  4. D) acid group

Answer:  A

Page Ref: 186

Skill:  Factual

 

 

5) The part of the protein molecule that carries nitrogen is the

  1. A) acid group.
  2. B) amine group.
  3. C) side chain.
  4. D) hydrogen group.

Answer:  B

Page Ref: 186

Skill:  Factual

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