Pediatric Nursing An Introductory Text 11th edition by Debra L. Price
Pediatric Nursing An Introductory Text 11th edition by Debra L. Price
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Chapter 01: Child Health Evolution
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | Preventive medicine |
| b. | Parental education |
| c. | Treatment and care of children |
| d. | Inoculations against communicable diseases |
ANS: C
Pediatrics is a branch of medicine that deals specifically with children, their development, childhood diseases, and their treatment.
DIF: Cognitive Level: Knowledge REF: p. 1 OBJ: 1
TOP: Evolution of Child Health KEY: Nursing Process Step: N/A
MSC: NCLEX: Health Promotion and Maintenance: Prevention and Early Detection of Disease
| a. | A source of sterile milk for children |
| b. | Access to disease-free milk cows |
| c. | Vitamin-rich supplements to be added to milk |
| d. | A solution to add to milk to make it disease free |
ANS: A
Abraham Jacobi is considered the “father of pediatrics.” He established milk stations where mothers could bring their children for treatment. The mothers were also taught the importance of pure milk and its preparation.
DIF: Cognitive Level: Knowledge REF: p. 1 OBJ: 3
TOP: Evolution of Child Health KEY: Nursing Process Step: N/A
MSC: NCLEX: N/A
| a. | Formulation of guidelines for child labor |
| b. | Formation of the Children’s Bureau |
| c. | Founding of the free lunch program for needy schoolchildren |
| d. | Recommendation of an inoculation schedule for children |
ANS: B
The White House Conference of 1909 recommended the formation of the Children’s Bureau.
DIF: Cognitive Level: Comprehension REF: p. 3 OBJ: 2
TOP: Children’s Bureau KEY: Nursing Process Step: N/A
MSC: NCLEX: Health Promotion and Maintenance: Prevention and Early Detection of Disease
| a. | The Supplemental Food Program for Women, Infants, and Children (WIC) |
| b. | The Children and Youth Project from Medicaid |
| c. | The Child Nutrition Act of 1966 |
| d. | Social Security |
ANS: C
The Child Nutrition Act of 1966 provides meals free or at a reduced rate for low-income children.
DIF: Cognitive Level: Analysis REF: p. 2 OBJ: 2
TOP: The Child Nutrition Act of 1966 KEY: Nursing Process Step: Planning
MSC: NCLEX: Health Promotion and Maintenance: Growth and Development
| a. | 5 years of age |
| b. | 7 years of age |
| c. | 8 years of age |
| d. | 9 years of age |
ANS: A
WIC offers supplemental nutritious foods to qualified clients for children up to 5 years of age.
DIF: Cognitive Level: Application REF: p. 2 OBJ: 2
TOP: Supplemental Food Program KEY: Nursing Process Step: Implementation
MSC: NCLEX: Health Promotion and Maintenance: Growth and Development
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