Chapter 1 – An Overview of Nutrition

Chapter 1 – An Overview of Nutrition

Complete Chapter Questions With Answers

Sample Questions Are Posted Below

Multiple Choice

Questions for Section 1.0 Introduction

c      3(K)                        01.  Features of a chronic disease include all of the following except

1. it develops slowly.
2. it lasts a long time.
3. it produces sharp pains.
4. it progresses gradually.

b      3(K)                        02.  Characteristics of an acute disease include all of the following except

1. it develops quickly.
2. it progresses slowly.
3. it runs a short course.
4. it causes sharp symptoms.

Questions for Section 1.1 Food Choices

b      3(K)                        03.  What is the chief reason people choose the foods they eat?

1. Cost
2. Taste
3. Convenience
4. Nutritional value

d      3-5(A)                    04.  All of the following are results of making poor food choices except

1. over the long term, they will reduce lifespan in some people.
2. they can promote heart disease and cancer over the long term.
3. over the long term, they will not affect lifespan in some people.
4. when made over just a single day, they exert great harm to your health.

d      4(A)                        05.  A child who developed a strong dislike of noodle soup after consuming some when she was sick with flu is an example of a food-related

1. habit.
2. social interaction.
3. emotional turmoil.
4. negative association.