Chapter 4 – The Carbohydrates: Sugars, Starches and Fibers

Chapter 4 – The Carbohydrates: Sugars, Starches and Fibers

Complete Chapter Questions With Answers

Sample Questions Are Posted Below

Multiple Choice

Questions for Section 4.0 Introduction

a      97(A)                      01.  In which of the following are ample amounts of carbohydrates almost always found?

1. Plant foods
2. Health foods
3. Animal products
4. Protein-rich foods

a      97(K)                      02.  All of the following are sources of dietary carbohydrates except

1. fish.
2. milk.
3. fruits.
4. legumes.

Questions for Section 4.1 The Chemist’s View of Carbohydrates

d      97(K)                      03.  What type of nutrient is starch?

1. Fiber
2. Gluten
3. Simple carbohydrate
4. Complex carbohydrate

a      97-98(K)                04.  Which of the following is not a simple carbohydrate?

1. Starch
2. White sugar
3. Disaccharide
4. Monosaccharide

b      98(K)                      05.  How many carbon atoms are found in most common dietary monosaccharides?

1. 5
2. 6
3. 8
4. 12