Williams' Basic Nutrition & Diet Therapy, 14e (LPN Threads) 14th Edition by Staci Nix
Williams' Basic Nutrition & Diet Therapy, 14e (LPN Threads) 14th Edition by Staci Nix
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Chapter 18: Gastrointestinal and Accessory Organ Problems
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | esophagus. |
| b. | stomach. |
| c. | small intestine. |
| d. | rectum. |
ANS: C
The lower esophageal sphincter muscle controls entry of food into the small intestine.
DIF: Cognitive Level: Knowledge REF: 355-356 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
| a. | pyrosis. |
| b. | polydipsia. |
| c. | dysphagia. |
| d. | dyspepsia. |
ANS: C
Dysphagia means difficulty swallowing.
DIF: Cognitive Level: Knowledge REF: 354-355 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
| a. | underweight. |
| b. | obese. |
| c. | male. |
| d. | children. |
ANS: B
Gastrointestinal reflux is more common in people who are obese or pregnant or who have pernicious vomiting or nasogastric tubes.
DIF: Cognitive Level: Knowledge REF: 355-356 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
| a. | dysphasia. |
| b. | dysphagia. |
| c. | achalasia. |
| d. | dyspnea. |
ANS: B
Dysphagia can cause persons to aspirate food particles, sometimes without evidence of coughing or choking. Aspiration of food contents into the lung causes pneumonia and other serious problems.
DIF: Cognitive Level: Application REF: 354-355
TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
| a. | hernias. |
| b. | lesions. |
| c. | diverticula. |
| d. | epiploic appendages. |
ANS: C
The small outpouchings that can develop in the lower intestine are called diverticula.
DIF: Cognitive Level: Knowledge REF: 366 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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