Introduction to Food Science and Food Systems 2nd Edition by Rick Parker - Test Bank Instant Download - Complete Test Bank With Answers Sample Questions Are Posted Below True / False 1. Eating foods high in sodium and potassium can relieve muscle cramps. a. True b. False ANSWER: …
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Introduction to Food Science and Food Systems 2nd Edition by Rick Parker – Test Bank
Instant Download – Complete Test Bank With Answers
Sample Questions Are Posted Below
| True / False |
1. Eating foods high in sodium and potassium can relieve muscle cramps.
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2. Energy in food is measured in terms of calorimeters.
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3. A large calorie or kilocalorie equals 1,000 cal.
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4. Spectrophotometry measures the caloric content of foods.
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5. Methods such as liquid chromatography and gas chromatography determine the composition of foods.
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6. The term charley horse is most often used in connection with athletes, especially baseball players.
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7. Energy is a metric unit of heat measurement.
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8. Food-composition tables are not used to provide nutritional counseling or to estimate the nutritional content of individual diets.
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9. The nutrient content of foods is influenced by variety, season, geographical differences, stage of harvesting, handling, commercial processing, packaging, storage, display, home preparation, cooking, and serving.
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10. Gas chromatography measures the caloric content of foods.
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| Multiple Choice |
11. The first system of approximating the value of a food or feed for nutritional purposes was developed more than _____ years ago.
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12. The definition generally accepted in the United States and standard in thermochemistry is 1 cal equals _____ joules (J).
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13. _____ are used to evaluate diets and food supplies.
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14. A muscle cramp happens when the muscle becomes contracted and rigid, and is commonly associated with _____.
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15. The term, large calorie, is used to express the amount of _____ that a food provides when consumed.
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16. _____ have been used to determine the calorie content of foods.
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17. _____ often will relieve muscle cramps.
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18. The first system of approximating the value of a food for nutritional purposes became known as _____.
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19. The informal name for an involuntary muscle cramp that can last for a few minutes, hours, or even days is _____.
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20. Many food-composition tables are available, but the USDA’s table maintains and updates data on _____.
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Original price was: $30.00.$20.00Current price is: $20.00.
Original price was: $30.00.$20.00Current price is: $20.00.
Original price was: $30.00.$20.00Current price is: $20.00.
Original price was: $30.00.$20.00Current price is: $20.00.
Original price was: $30.00.$20.00Current price is: $20.00.
