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c11 Nutrition_through_the_Life_Span_Childhood_and_Adolescence
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c11 Nutrition_through_the_Life_Span_Childhood_and_Adolescence

Nutrition for Health and Healthcare 6th Edition By DeBruyne Pinna

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c11 Nutrition_through_the_Life_Span_Childhood_and_Adolescence

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

True / False

 

1. At the age of two, healthy children have attained approximately half of their adult height.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   11.1 Nutrition of the Infant
LEARNING OBJECTIVES:   NHHE.DEBR.17.11.1 – Describe the nutritional needs of infants, the beneficial components of breast milk, and the appropriate foods and feeding practices for infants.
KEYWORDS:   Bloom’s: Understand

 

2. Infant formulas typically contain protective antibodies for infants.​

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   11.1 Nutrition of the Infant
LEARNING OBJECTIVES:   NHHE.DEBR.17.11.1 – Describe the nutritional needs of infants, the beneficial components of breast milk, and the appropriate foods and feeding practices for infants.
KEYWORDS:   Bloom’s: Understand

 

3. The AAP supports exclusive breastfeeding for approximately six months but recognizes that infants are often developmentally ready to accept complementary foods between four and six months of age.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   11.1 Nutrition of the Infant
LEARNING OBJECTIVES:   NHHE.DEBR.17.11.1 – Describe the nutritional needs of infants, the beneficial components of breast milk, and the appropriate foods and feeding practices for infants.
KEYWORDS:   Bloom’s: Apply

 

4. The way children eat influences their nutritional health during childhood, during their teen years, and for the rest of their lives.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   11.2 Nutrition during Childhood
LEARNING OBJECTIVES:   NHHE.DEBR.17.11.2 – Explain how children’s appetites and nutrient needs reflect their stage of growth; why hunger, iron deficiency, lead poisoning, food allergies, hyperactivity, and obesity are often concerns during childhood; and how parents and other caregivers can foster healthful eating habits and food choices in children.
KEYWORDS:   Bloom’s: Understand

 

5. No RDA for total fat has been established, but the DRI committee recommends a fat intake of 10 to 15 percent of energy for children 1 to 3 years of age.​

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   11.2 Nutrition during Childhood
LEARNING OBJECTIVES:   NHHE.DEBR.17.11.2 – Explain how children’s appetites and nutrient needs reflect their stage of growth; why hunger, iron deficiency, lead poisoning, food allergies, hyperactivity, and obesity are often concerns during childhood; and how parents and other caregivers can foster healthful eating habits and food choices in children.
KEYWORDS:   Bloom’s: Remember

 

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