Nutrition for Health and Healthcare 6th Edition By DeBruyne Pinna
Nutrition for Health and Healthcare 6th Edition By DeBruyne Pinna
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c13 Nutrition_Care_and_Assessment
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
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1. Depending on the patient population, estimates of malnutrition in hospital patients range from 15 to 60 percent.
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2. In some cases, the patient’s nutrition care is incorporated into the medical care plan developed by the entire health care team in particular types of plans called nursing diagnoses.
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3. The four steps of the nutrition care process include nutrition assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation.
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4. The medical history helps the clinician identify health problems or medical treatments that may interfere with food intake or require dietary changes.
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5. The 24-hour recall provides accurate and complete data for assessing an individual’s diet.
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