c14 Nutrition_Intervention_and_Diet_Drug_Interactions

Nutrition for Health and Healthcare 6th Edition By DeBruyne Pinna

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c14 Nutrition_Intervention_and_Diet_Drug_Interactions

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

True / False

 

1. For patients on medication, nutrition intervention includes advice on managing nutrient-related medication problems.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   14.1 Implementing Nutrition Care
LEARNING OBJECTIVES:   NHHE.DEBR.17.14.1 – List examples of nutrition interventions and discuss the procedures used when providing nutrition care.
KEYWORDS:   Bloom’s: Understand

 

2. When nutrition and lifestyle changes are necessary, typically only one consultation is required to formulate a care plan that takes into account a person’s current food practices and degree of motivation.​

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   14.1 Implementing Nutrition Care
LEARNING OBJECTIVES:   NHHE.DEBR.17.14.1 – List examples of nutrition interventions and discuss the procedures used when providing nutrition care.
KEYWORDS:   Bloom’s: Understand

 

3. For optimal results, the health care professional should monitor the patient’s progress and periodically evaluate the effectiveness of the nutrition care plan.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   14.1 Implementing Nutrition Care
LEARNING OBJECTIVES:   NHHE.DEBR.17.14.1 – List examples of nutrition interventions and discuss the procedures used when providing nutrition care.
KEYWORDS:   Bloom’s: Understand

 

4. Once nutrition problems have been diagnosed, the nurse identifies expected outcomes to correct the problems.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   14.1 Implementing Nutrition Care
LEARNING OBJECTIVES:   NHHE.DEBR.17.14.1 – List examples of nutrition interventions and discuss the procedures used when providing nutrition care.
KEYWORDS:   Bloom’s: Understand

 

5. Standard hospital diets provide all the nutrients in amounts appropriate for healthy people but exclude many foods.​

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   14.2 Dietary Modifications
LEARNING OBJECTIVES:   NHHE.DEBR.17.14.2 – Describe how energy requirements can be estimated in the hospital setting and discuss the different types of dietary modifications available to patients with medical problems.
KEYWORDS:   Bloom’s: Understand

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