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c2 Digestion_and_Absorption

Nutrition for Health and Healthcare 6th Edition By DeBruyne Pinna

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c2 Digestion_and_Absorption

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

True / False

 

1. ​Segmentation begins when a bolus enters the esophagus.

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   2.1 Anatomy of the Digestive System
LEARNING OBJECTIVES:   NHHE.DEBR.17.2.1 – Describe the path that food takes during digestion and the muscular actions of digestion.
KEYWORDS:   Bloom’s: Remember

 

2. Bacteria in the colon protect people from some infections.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   2.2 The Process of Digestion
LEARNING OBJECTIVES:   NHHE.DEBR.17.2.2 – Describe the actions and origins of the digestive secretions.
KEYWORDS:   Bloom’s: Understand

 

3. The idea of “food-combining diets,” or avoiding certain combinations of food, is valid- the digestive system cannot handle more than one task at a time.​

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   2.3 The Absorptive System
LEARNING OBJECTIVES:   NHHE.DEBR.17.2.3 – Describe the anatomical details of the GI tract and the features and activities of intestinal cells that facilitate nutrient absorption.
KEYWORDS:   Bloom’s: Apply

 

4. Low-density lipoproteins, or LDL, are often referred to as “good” cholesterol.​

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   2.4 Transport of Nutrients
LEARNING OBJECTIVES:   NHHE.DEBR.17.2.4 – Explain the process of nutrient delivery from the GI tract to body cells by the vascular system and the three types of lipoproteins.
KEYWORDS:   Bloom’s: Remember

 

5. ​Hands should be washed with soap and water often during food preparation in order to reduce the risk of foodborne illness.

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   2.5 Nutrition in Practice: Food Safety
LEARNING OBJECTIVES:   NHHE.DEBR.17.2.5 – Explain the causes and effects of foodborne illnesses in humans and the methods of ensuring food safety.
KEYWORDS:   Bloom’s: Understand

 

Multiple Choice

 

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