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c23 Nutrition_Cancer_and_HIV_Infection

Nutrition for Health and Healthcare 6th Edition By DeBruyne Pinna

$2.99

c23 Nutrition_Cancer_and_HIV_Infection

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

True / False

 

1. Most often, cancer is caused by interactions between a person’s genes and environmental agents.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   23.1 Cancer
LEARNING OBJECTIVES:   NHHE.DEBR.17.23.1 – Describe cancer development, the factors that influence cancer risk, the effects of cancer on nutrition status, and the main approaches to cancer treatment.
KEYWORDS:   Bloom’s: Understand

 

2. Nutrition-related factors may increase or decrease the risk of developing cancer.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   23.1 Cancer
LEARNING OBJECTIVES:   NHHE.DEBR.17.23.1 – Describe cancer development, the factors that influence cancer risk, the effects of cancer on nutrition status, and the main approaches to cancer treatment.
KEYWORDS:   Bloom’s: Remember

 

3. Research indicates that high-fat diets often correlate with cancer rates; thus, low-fat diets can reduce the risk of developing cancer.​

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   23.1 Cancer
LEARNING OBJECTIVES:   NHHE.DEBR.17.23.1 – Describe cancer development, the factors that influence cancer risk, the effects of cancer on nutrition status, and the main approaches to cancer treatment.
KEYWORDS:   Bloom’s: Understand

 

4. Cancer cachexia affects almost all cancer patients.​

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   23.1 Cancer
LEARNING OBJECTIVES:   NHHE.DEBR.17.23.1 – Describe cancer development, the factors that influence cancer risk, the effects of cancer on nutrition status, and the main approaches to cancer treatment.
KEYWORDS:   Bloom’s: Remember

 

5. Inflammation of the mouth that is caused by exposure to radiation is called radiation enteritis.​

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   23.1 Cancer
LEARNING OBJECTIVES:   NHHE.DEBR.17.23.1 – Describe cancer development, the factors that influence cancer risk, the effects of cancer on nutrition status, and the main approaches to cancer treatment.
KEYWORDS:   Bloom’s: Understand

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