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c3 Carbohydrates

Nutrition for Health and Healthcare 6th Edition By DeBruyne Pinna

$2.99

c3 Carbohydrates

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

True / False

 

1. Whenever carbohydrate is available to the body, the human brain depends exclusively on it as an energy source.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   3.0 Introduction
LEARNING OBJECTIVES:   NHHE.DEBR.17.3.0 – Introduction
KEYWORDS:   Bloom’s: Understand

 

2. Most dietary fiber provides little or no energy.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   3.1 The Chemist’s View of Carbohydrates
LEARNING OBJECTIVES:   NHHE.DEBR.17.3.1 – Identify the monosaccharides, disaccharides, and polysaccharides common in nutrition and list their major food sources.
KEYWORDS:   Bloom’s: Understand

 

3. A client consumes 2600 kcalories per day and 50 grams of carbohydrate from concentrated sweets. This client’s sugar intake falls within the same range as added sugar intakes for the USDA Food Patterns recommendations.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   3.4 Health Effects of Sugars and Alternative Sweeteners
LEARNING OBJECTIVES:   NHHE.DEBR.17.3.4 – Describe how added sugars can contribute to health problems and how alternative sweeteners may help to limit kcalories and sugar intake.
KEYWORDS:   Bloom’s: Apply

 

4. Experts agree that moderate amounts of sugar in the diet may pose a number of major health risks.​

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   3.4 Health Effects of Sugars and Alternative Sweeteners
LEARNING OBJECTIVES:   NHHE.DEBR.17.3.4 – Describe how added sugars can contribute to health problems and how alternative sweeteners may help to limit kcalories and sugar intake.
KEYWORDS:   Bloom’s: Understand

 

5. A client consumes 2000 kcalories per day and 200 grams of carbohydrate. This person meets the current dietary recommendations for carbohydrate intake.​

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   3.5 Health Effects of Starch and Dietary Fibers
LEARNING OBJECTIVES:   NHHE.DEBR.17.3.5 – Identify the health benefits of, and recommendations for, starches and fibers.
KEYWORDS:   Bloom’s: Apply

 

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