Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
$2.99
Chapter 1: The Art of Nutrition in a Family Context
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | Inadequate kitchen facilities |
| b. | Inadequate money to purchase food |
| c. | Lack of exposure to a variety of foods |
| d. | All of the above |
ANS: D
| a. | 30% total fat |
| b. | 10% saturated fat |
| c. | 20% carbohydrate |
| d. | Both A and B |
ANS: D
| a. | Dairy products and eggs are excluded. |
| b. | Dairy foods and eggs supplement plant foods. |
| c. | Fish and chicken are never included. |
| d. | Inadequate amounts of nutrients are included, and the diet should never be followed. |
ANS: B
| a. | A meal-planning guide originally developed for persons with diabetes |
| b. | A meal-planning guide that counts starchy vegetables as equivalent to bread |
| c. | A meal-planning guide that counts cheese as a meat equivalent, rather than a calcium source |
| d. | All of the above |
ANS: D
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