Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
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Chapter 10, Cultural and Religious Influences on Food and Nutrition
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
| 1. | What are rice, wheat, and corn examples of: | |
| A) | Core foods | |
| B) | Protective foods | |
| C) | Status foods | |
| D) | Comfort foods | |
| 2. | Culture profoundly affects what and when we eat. What do all cultures do? | |
| A) | Eat three or more times daily. | |
| B) | View slimness as attractive and desirable. | |
| C) | Use food as part of celebration. | |
| D) | Rely on meat to attain their protein requirements. | |
| 3. | “Soul food” consists of traditional southern African American food and cooking techniques. What is traditional soul food high in? | |
| A) | Protein | |
| B) | Protein and fat | |
| C) | Fat and cholesterol | |
| D) | Fiber | |
| 4. | You are attending a large Asian American gathering in which a meal is to be served. What foods would you expect to be absent at this meal? | |
| A) | Fruits and vegetables | |
| B) | Poultry | |
| C) | Grain products | |
| D) | Milk and dairy products | |
| 5. | Each culture has nutrition-related health problems. What does the Asian American culture put people at risk for? | |
| A) | Obesity | |
| B) | Cardiovascular disease | |
| C) | Breast cancer | |
| D) | Osteoporosis | |
Answer Key
| 1. | A |
| 2. | C |
| 3. | C |
| 4. | D |
| 5. | D |
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