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Chapter 11 Achieving and Maintaining a Healthful Body Weight

Nutrition for Life 3rd Edition by Thompson

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Chapter 11  Achieving and Maintaining a Healthful Body Weight

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

Multiple-Choice Questions

 

1) A body weight that exceeds 100% of the normal standard for a given height is called

  1. A) overweight.
  2. B) obesity.
  3. C) morbid obesity.
  4. D) severe obesity.

Answer:  C

Page Ref: 371

Skill:  Factual

 

2) Which of the following does NOT define a “healthy body weight?”

  1. A) a weight appropriate for your age and physical development
  2. B) a weight compatible with normal blood pressure, lipid levels, and glucose tolerance
  3. C) a weight that is acceptable to you
  4. D) a weight that is acceptable to society

Answer:  D

Page Ref: 370

Skill:  Conceptual

 

3) Body mass index (BMI) is BEST described as

  1. A) the percentage of an individual’s body weight as compared to a reference standard.
  2. B) an individual’s body density squared.
  3. C) a ratio of an individual’s fat tissue to their lean tissue mass squared.
  4. D) a ratio of an individual’s body weight to their height squared.

Answer:  D

Page Ref: 370

Skill:  Conceptual

 

4) Research studies have shown that the risk for developing type 2 diabetes and hypertension begins to increase at a BMI greater than

  1. A) 24 kg/m2.
  2. B) 30 kg/m2.
  3. C) 35 kg/m2.
  4. D) 40 kg/m2.

Answer:  B

Page Ref: 371

Skill:  Factual

 

 

5) Serena is 5’8″ tall and weighs 180 pounds. Serena’s BMI indicates that she is

  1. A) underweight.
  2. B) at a healthy weight.
  3. C) overweight.
  4. D) obese.

Answer:  C

Page Ref: 371, 374

Skill:  Applied

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