Structure & Function of the Body 14th Edition by Gary A. Thibodeau - Kevin T. Patton
Structure & Function of the Body 14th Edition by Gary A. Thibodeau - Kevin T. Patton
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Chapter 11: Blood
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | consists of blood without the blood cells and clotting factors |
| b. | carries almost all of the food to the cells |
| c. | carries almost all of the oxygen to the cells |
| d. | all of the above |
ANS: B DIF: Memorization REF: Page: 251
TOP: Blood plasma
| a. | digested food |
| b. | metabolic waste products |
| c. | proteins |
| d. | all of the above |
ANS: D DIF: Memorization REF: Page: 251
TOP: Blood plasma
| a. | is made from blood plasma |
| b. | contains fibrinogen |
| c. | has no antibodies |
| d. | all of the above |
ANS: A DIF: Memorization REF: Page: 252
TOP: Blood plasma
| a. | assist in the formation of a blood clot |
| b. | thicken the blood |
| c. | act as an enzyme for the breakdown of carbonic acid |
| d. | assist in the fighting of infection |
ANS: B DIF: Memorization REF: Page: 252
TOP: Blood plasma
| a. | assist in the formation of a blood clot |
| b. | thicken the blood |
| c. | assist in fighting infection |
| d. | none of the above |
ANS: C DIF: Memorization REF: Page: 252
TOP: Blood plasma
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