Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
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Chapter 11, Healthy Eating for Healthy Babies
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
| 1. | Nutritional requirements generally go up during pregnancy. Which nutritional requirement proportionally increases the most during pregnancy? | |
| A) | Calories | |
| B) | Protein | |
| C) | Iron | |
| D) | Vitamin A | |
| 2. | One vitamin has been identified as helping to prevent neural tube defects when consumed in adequate amounts before conception through the early weeks of pregnancy. Which vitamin is it? | |
| A) | Vitamin B6 | |
| B) | Riboflavin | |
| C) | Niacin | |
| D) | Folic acid | |
| 3. | The recommendation is that herbal supplements not be taken during pregnancy or while breastfeeding. Why is that recommendation made? | |
| A) | They have the potential of crossing the placental barrier. | |
| B) | They can create nutritional deficiencies in the mother and fetus. | |
| C) | They are known to cause teratogenic effects in the fetus. | |
| D) | They have been proven to cause early labor. | |
| 4. | Mrs. M is a 32-year-old female whose prepregnancy weight is considered “normal.” She is carrying a single fetus. What is the recommended amount of total weight gain? | |
| A) | 15 to 20 pounds | |
| B) | 20 to 25 pounds | |
| C) | 25 to 35 pounds | |
| D) | 35 to 40 pounds | |
| 5. | For a woman who is obese at conception, the recommended total weight gain should be a minimum of what? | |
| A) | 12 pounds | |
| B) | 15 pounds | |
| C) | 18 pounds | |
| D) | 20 pounds | |
Answer Key
| 1. | C |
| 2. | D |
| 3. | A |
| 4. | C |
| 5. | C |
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