Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
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Chapter 11: Maternal and Infant Nutrition in Health and Disease
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | Nutritional status of the mother |
| b. | Nutritional intake of the mother during pregnancy |
| c. | Neither A nor B |
| d. | Both A and B |
ANS: D
| a. | Should not exceed 10 lb |
| b. | Should be greatest during the first trimester |
| c. | Should average approximately 25 lb for women of normal weight |
| d. | Has no bearing on the outcome of the pregnancy |
ANS: C
| a. | 300 to 500 |
| b. | 1000 |
| c. | 750 |
| d. | 50 |
ANS: A
| a. | Iron supplements are not necessary |
| b. | The infant is allergic to cow’s milk formula |
| c. | A formula low in phenylalanine is needed |
| d. | An infant turns 1 year of age |
ANS: B
| a. | Replenish the depleted stores of iron |
| b. | Satisfy the mother’s need for sleep |
| c. | Force the baby to eat more food |
| d. | None of the above |
ANS: A
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