Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
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Chapter 12, Nutrition for Infants, Children, and Adolescents
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
| 1. | At each well-child visit an infant is weighed and measured and the results are plotted on a growth chart. What is this monitoring an indication of? | |
| A) | Being breastfed | |
| B) | Adequacy of intake | |
| C) | Maternal–infant bonding | |
| D) | Good parenting skills | |
| 2. | When are infants developmentally ready for the introduction of solid foods? | |
| A) | 2 to 3 months | |
| B) | 4 to 6 months | |
| C) | 6 to 9 months | |
| D) | 9 to 12 months | |
| 3. | At what age does The American Academy of Pediatrics recommend that juices be introduced into the diets of infants? | |
| A) | Not before 1 month of age | |
| B) | Not before 3 months of age | |
| C) | Not before 6 months of age | |
| D) | Not before 9 months of age | |
| 4. | Nutrient deficiencies in young children are generally not a health risk. However, young children who drink too much milk are at risk for what? | |
| A) | Iron deficiency anemia | |
| B) | Hypercalcemia | |
| C) | Hypervitaminosis A | |
| D) | Protein deficiency | |
| 5. | John is a 6-month-old infant. What is the recommendation for the first solid food that should be introduced into his diet? | |
| A) | Infant vegetables | |
| B) | Infant rice cereal | |
| C) | Strained infant fruits | |
| D) | Non-citrus fruit juices | |
Answer Key
| 1. | B |
| 2. | B |
| 3. | C |
| 4. | A |
| 5. | B |
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