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Chapter 13: Nutrition Over the Adult Life Span

Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh

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Chapter 13: Nutrition Over the Adult Life Span

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

MULTIPLE CHOICE

 

  1. After age 35
a. Muscle mass increases
b. Bone density increases
c. Kilocalorie requirements decrease
d. Adipose tissue decreases

 

 

ANS:   C

 

  1. For adults, the protein requirement per kilogram of body weight is
a. 5 g
b. 0.8 to 1 g
c. 2 g
d. 0.5 g

 

 

ANS:   B

 

  1. Young adult women require _____ mg iron per day.
a. 0.8
b. 10
c. 15
d. 18

 

 

ANS:   D

 

  1. Adults require a fluid intake of
a. 15 mL/kg of body weight
b. 20 mL/kg of body weight
c. 30 mL/kg of body weight
d. 2 qt/day

 

 

ANS:   C

 

  1. Fiber intake for adults should be _____ g per day.
a. 10 to 15
b. 20 to 30
c. 50
d. 100

 

 

ANS:   B

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