Nutrition and Diet Therapy 11th Edition by Ruth Roth
Nutrition and Diet Therapy 11th Edition by Ruth Roth
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CHAPTER 14: NUTRITION DURING YOUNG AND MIDDLE ADULTHOOD
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | calcium | c. | iron |
| b. | copper | d. | magnesium |
ANS: C PTS: 1 DIF: A TOP: Nutritional Requirements
| a. | 0.65 g per kilogram of body weight | c. | 0.8 g per kilogram of body weight |
| b. | 0.06 g per kilogram of body weight | d. | 0.08 g per kilogram of body weight |
ANS: C PTS: 1 DIF: A TOP: Nutritional Requirements
| a. | 1,000 mg/day | c. | 2,000 mg/day |
| b. | 1,500 mg/day | d. | unlimited |
ANS: A PTS: 1 DIF: A TOP: Nutritional Requirements
| a. | between ages of 25–35 | c. | after the age of 50 |
| b. | between ages of 35–40 | d. | after the onset of menses |
ANS: B PTS: 1 DIF: B TOP: Nutritional Requirements
| a. | after the age of 20 | c. | after the age of 25 |
| b. | after menses | d. | after retirement |
ANS: C PTS: 1 DIF: B TOP: Calorie Requirements
| a. | genetics | c. | energy imbalance |
| b. | environment | d. | disease |
ANS: C PTS: 1 DIF: A TOP: Weight Control
| a. | 2,500 | c. | 3,000 |
| b. | 2,000 | d. | 3,500 |
ANS: D PTS: 1 DIF: B TOP: Weight Control
| a. | 30–50 | c. | 20–30 |
| b. | 60–70 | d. | 50–60 |
ANS: A PTS: 1 DIF: B TOP: Introduction
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