Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
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Chapter 15: The Nutrition Care Process in the Health Care Setting
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | Include input by the patient |
| b. | Set a time frame in which goals should be achieved |
| c. | Depend on goals and rationale for change |
| d. | All of the above |
ANS: D
| a. | The client’s initial medical and nutritional status |
| b. | The client’s food allergies and intolerances |
| c. | Dental status |
| d. | All of the above |
ANS: D
| a. | Increasing soluble fiber |
| b. | Adding yogurt and/or buttermilk to the diet |
| c. | Taking probiotics |
| d. | All of the above |
ANS: D
| a. | Laboratory values, such as albumin |
| b. | Anthropometric measurements |
| c. | A diet history |
| d. | All of the above |
ANS: D
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