Medical-Surgical Nursing- Concepts & Practice, 3rd Edition by Susan C. deWit, Candice K. Kumagai
Medical-Surgical Nursing- Concepts & Practice, 3rd Edition by Susan C. deWit, Candice K. Kumagai
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Chapter 16: Care of Patients with Hematologic Disorders
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | Aplastic anemia |
| b. | Pernicious anemia |
| c. | Iron deficiency anemia |
| d. | Nutritional anemia |
ANS: B
Pernicious anemia may result from the lack of the intrinsic factor found in the stomach lining. Without the intrinsic factor, the body is unable to absorb vitamin B12. Aplastic anemia is related to bone marrow suppression. Iron deficiency anemia is often related to a deficiency of iron in the diet.
PTS: 1 DIF: Cognitive Level: Application REF: 345, Clinical Cues
OBJ: 1 (theory) TOP: Pernicious Anemia: Etiology
KEY: Nursing Process Step: Implementation
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
| a. | Plasma |
| b. | White blood cells (WBCs) |
| c. | Hemoglobin |
| d. | Antibodies |
ANS: C
Deficiency of iron causes reduced production of hemoglobin.
PTS: 1 DIF: Cognitive Level: Comprehension REF: 345
OBJ: 1 (theory) TOP: Iron Deficiency Anemia
KEY: Nursing Process Step: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
| a. | Diabetes |
| b. | Hypertension |
| c. | Chronic kidney disease |
| d. | Acid reflux |
ANS: C
The kidney makes most of the body’s erythropoietin stimulating factor, which then prompts the liver to release erythropoietin for erythrocyte production. Damaged kidneys produce decreased amounts of erythropoietin, which ultimately leads to decreased red blood cell production and anemia. Diabetes, hypertension, and acid reflux do not cause anemia.
PTS: 1 DIF: Cognitive Level: Application REF: 344
OBJ: 1 (theory) TOP: Causes of Anemia
KEY: Nursing Process Step: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
| a. | Normochromic and normocytic |
| b. | Hypochromic and microcytic |
| c. | Hyperchromic and macrocytic |
| d. | Normochromic and microcytic |
ANS: B
Iron deficiency anemia causes the RBCs to be smaller (microcytic) and have less color (hypochromic).
PTS: 1 DIF: Cognitive Level: Comprehension REF: 345
OBJ: 1 (theory) TOP: Characteristics of RBCs
KEY: Nursing Process Step: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
| a. | “It tastes better when I take my medicine with milk.” |
| b. | “My wife says I should take my medicine with orange juice.” |
| c. | “I am always careful not to break open the capsule.” |
| d. | “I usually take my iron with my whole-grain toast during breakfast.” |
ANS: A
Milk products inhibit the absorption of iron. Iron is better absorbed if vitamin C is in the gastrointestinal tract at the same time, so drinking orange juice with the ferrous sulfate is beneficial. Capsules and enteric-coated iron preparations should not be opened or crushed. Whole grains are not known as inhibitors of iron absorption.
PTS: 1 DIF: Cognitive Level: Application REF: 347, Table 16-3
OBJ: 2 (clinical) TOP: Anemia Treatment: Feosol
KEY: Nursing Process Step: Evaluation
MSC: NCLEX: Physiological Integrity: Pharmacological Therapies
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