Structure & Function of the Body 13th Edition by Thibodeau & Patton
Structure & Function of the Body 13th Edition by Thibodeau & Patton
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Chapter 16: Nutrition and Metabolism
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | fruits, vegetables, and meats |
| b. | carbohydrates, dairy products, and proteins |
| c. | carbohydrates, fats, and proteins |
| d. | proteins, whole grains, and fruits |
ANS: C DIF: Memorization REF: Page: 423
TOP: Introduction
| a. | assimilation |
| b. | digestion |
| c. | absorption |
| d. | nutrition |
ANS: A DIF: Memorization REF: Page: 423
TOP: Introduction
| a. | vitamins |
| b. | amino acids |
| c. | minerals |
| d. | both A and C above |
ANS: D DIF: Memorization REF: Page: 423
TOP: Introduction
| a. | anabolism |
| b. | catabolism |
| c. | nutrition |
| d. | absorption |
ANS: A DIF: Memorization REF: Page: 423
TOP: Introduction
| a. | anabolism |
| b. | catabolism |
| c. | nutrition |
| d. | absorption |
ANS: B DIF: Memorization REF: Page: 423
TOP: Introduction
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