Chapter 17: Care of Patients with Hematologic Disorders

Medical Surgical Nursing Concepts & Practice, 2nd Edition by Susan C.

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Chapter 17: Care of Patients with Hematologic Disorders

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

MULTIPLE CHOICE

 

  1. The nurse cautions the 79-year-old male who had a gastrectomy a month ago that he is at risk for _____ anemia.
a. aplastic
b. pernicious
c. iron deficiency
d. nutritional

 

 

ANS:  B

Pernicious anemia will result from the lack of the intrinsic factor found in the stomach lining. Without the intrinsic factor, the body is unable to absorb vitamin B12. Aplastic anemia is related to bone marrow suppression. Iron deficiency anemia is often related to a deficiency of iron in the diet.

 

DIF:    Cognitive Level: Application           REF:   347 | Clinical Cues

OBJ:   1 (theory)       TOP:   Pernicious Anemia: Etiology

KEY:  Nursing Process Step: Implementation

MSC:  NCLEX: Physiological Integrity: Physiological Adaptation

 

  1. Because of a deficiency of iron, the person with iron deficiency anemia is unable to make sufficient:
a. plasma.
b. WBCs.
c. hemoglobin.
d. antibodies.

 

 

ANS:  C

Deficiency of iron causes reduced production of hemoglobin.

 

DIF:    Cognitive Level: Comprehension     REF:   347                OBJ:   1 (theory)

TOP:   Iron Deficiency Anemia                  KEY:  Nursing Process Step: Assessment

MSC:  NCLEX: Physiological Integrity: Physiological Adaptation

 

  1. The nurse is aware that a common cause of reduced amounts of erythropoietin is:
a. renal failure.
b. liver cancer.
c. emphysema.
d. diabetes.

 

 

ANS:  A

Renal failure results in reduced amounts of erythropoietin, a substance necessary for the production of RBCs in the bone marrow.

 

DIF:    Cognitive Level: Comprehension     REF:   347                OBJ:   1 (theory)

TOP:   Causes of Anemia                           KEY:  Nursing Process Step: Assessment

MSC:  NCLEX: Physiological Integrity: Physiological Adaptation

 

  1. The nurse anticipates that the patient with iron deficiency anemia will have red cells that are:
a. normochromic and normocytic.
b. hypochromic and microcytic.
c. hyperchromic and macrocytic.
d. normochromic and microcytic.

 

 

ANS:  B

Iron deficiency anemia causes the RBCs to be small and have less color.

 

DIF:    Cognitive Level: Application           REF:   348                OBJ:   1 (theory)

TOP:   Characteristics of RBCs                   KEY:  Nursing Process Step: Assessment

MSC:  NCLEX: Physiological Integrity: Physiological Adaptation

 

  1. The home health nurse assesses the patient taking ferrous sulfate (Feosol). Which patient statement alerts the nurse that teaching is necessary regarding this medication?
a. “It tastes better when I take my medicine with milk.”
b. “My wife says I should take my medicine with orange juice.”
c. “I am always careful not to break open the capsule.”
d. “I usually take my iron with my whole-grain toast during breakfast.”

 

 

ANS:  A

Milk products inhibit the absorption of iron. Iron is better absorbed if vitamin C is in the GI tract at the same time, so drinking orange juice with the ferrous sulfate is beneficial. Capsules and enteric-coated iron preparations should not be opened or crushed. Whole grains are not known as inhibitors of iron absorption.

 

DIF:    Cognitive Level: Application           REF:   349 | Table 17-3

OBJ:   2 (clinical)      TOP:   Anemia Treatment: Feosol

KEY:  Nursing Process Step: Implementation

MSC:   NCLEX: Physiological Integrity: Pharmacological Therapies

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