Williams' Basic Nutrition & Diet Therapy, 14e (LPN Threads) 14th Edition by Staci Nix
Williams' Basic Nutrition & Diet Therapy, 14e (LPN Threads) 14th Edition by Staci Nix
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Chapter 17: Nutrition Care
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | physician. |
| b. | nurse. |
| c. | clinical dietitian. |
| d. | patient. |
ANS: C
The clinical dietitian is the person responsible for nutrition care in the clinical setting. The nurse, physician, and patient all work with the dietitian to make a successful plan of care.
DIF: Cognitive Level: Knowledge REF: 333 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation, Health Promotion and Maintenance
| a. | physician. |
| b. | clinical dietitian. |
| c. | licensed nurse. |
| d. | physical therapist. |
ANS: C
The nurse provides 24-hour care to the patient and is in closest contact with the patient and family.
DIF: Cognitive Level: Knowledge REF: 332-333 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation, Health Promotion and Maintenance
| a. | computed tomographic scans. |
| b. | laboratory tests. |
| c. | physical therapy. |
| d. | fitness testing. |
ANS: B
Methods used for nutrition assessment of patients include laboratory tests, anthropometrics, observations, and diet history.
DIF: Cognitive Level: Knowledge REF: 334
TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
| a. | weight. |
| b. | height. |
| c. | mid–upper arm circumference. |
| d. | skinfold thickness. |
ANS: D
Subcutaneous fat is best measured by skinfold thickness recorded with calipers.
DIF: Cognitive Level: Knowledge REF: 335-336
TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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