Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
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Chapter 18, Nutrition for Patients With Disorders
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
| 1. | Celiac disease is a genetic autoimmune disorder that results in a permanent intolerance to certain proteins. What should patients with celiac disease avoid? | |
| A) | Puffed rice | |
| B) | Cream of wheat | |
| C) | Cream of rice | |
| D) | Corn flakes | |
| 2. | You are teaching a patient with chronic pancreatitis how to plan meals that decrease pancreatic stimulation. What would be the best dessert for someone with chronic pancreatitis? | |
| A) | Angel food cake | |
| B) | Ice cream | |
| C) | Chocolate pudding | |
| D) | Apple pie | |
| 3. | You are teaching a patient with diverticulosis how to plan meals. What would you teach this patient to avoid? | |
| A) | Coffee | |
| B) | Peanuts | |
| C) | Raw carrots | |
| D) | Bran cereal | |
| 4. | Your patient with Crohn’s disease has been prescribed sulfasalazine, an inflammatory suppressant. What is she at risk for? | |
| A) | Hyperglycemia | |
| B) | Hyperkalemia | |
| C) | Hypertension | |
| D) | Folic acid deficiency anemia | |
| 5. | You have a patient with lactose intolerance. What can you suggest to this patient to increase tolerance to small amounts of milk? | |
| A) | Consume milk with food. | |
| B) | Choose skim milk instead of whole milk. | |
| C) | Drink milk warmed. | |
| D) | Drink milk over ice. | |
Answer Key
| 1. | B |
| 2. | A |
| 3. | B |
| 4. | D |
| 5. | A |
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