Medical Surgical Nursing Concepts & Practice, 2nd Edition by Susan C.
Medical Surgical Nursing Concepts & Practice, 2nd Edition by Susan C.
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Chapter 19: Care of Patients with Hypertension and Peripheral Vascular Disease
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | 120/80 twice, 2 weeks apart. |
| b. | 140/90 twice, 2 weeks apart. |
| c. | 120/80 on 3 consecutive days. |
| d. | 140/90 every day for a week. |
ANS: B
A diagnosis of hypertension is made if the systolic pressure is equal to or greater than 140 mm Hg and the diastolic pressure is equal to or greater than 90 mm Hg at least twice on two different occasions 2 weeks apart.
DIF: Cognitive Level: Comprehension REF: 398 OBJ: 10 (theory)
TOP: Hypertension: Diagnosis KEY: Nursing Process Step: Assessment
MSC: NCLEX: Health Promotion and Maintenance
| a. | walk for 20 minutes a day. |
| b. | reduce sodium in the diet. |
| c. | sit on the side of the bed before standing. |
| d. | use a walker for all ambulation. |
ANS: C
Reduced sensitivity of the baroreceptors along with taking a diuretic predisposes the older adult to orthostatic hypotension; therefore, the nurse should caution the patient to change postures slowly to prevent becoming faint and falling.
DIF: Cognitive Level: Application REF: 400 | Elder Care Points
OBJ: 5 (clinical) TOP: Orthostatic Hypotension
KEY: Nursing Process Step: Implementation
MSC: NCLEX: Safe, Effective Care Environment: Safety and Infection Control
| a. | malignant hypertension. |
| b. | hypertensive crisis. |
| c. | essential hypertension. |
| d. | secondary hypertension. |
ANS: A
The diastolic pressure rising to readings between 140 and 170 and the patient being asymptomatic indicate malignant hypertension.
DIF: Cognitive Level: Comprehension REF: 401 OBJ: 3 (theory)
TOP: Malignant Hypertension KEY: Nursing Process Step: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
| a. | intake of foods containing potassium. |
| b. | carbohydrates in the diet. |
| c. | foods high in sodium. |
| d. | fluid intake. |
ANS: A
The thiazide diuretics are potent diuretics that flush out water, sodium, and potassium quickly. Potassium should be replaced, if not by prescription of oral potassium salts, then by modifying the diet.
DIF: Cognitive Level: Application REF: 402 | Table 19-3
OBJ: 3 (theory) TOP: Thiazide Diuretics
KEY: Nursing Process Step: Planning
MSC: NCLEX: Physiological Integrity: Pharmacological Therapies
| a. | Fresh spinach |
| b. | Hot dogs |
| c. | Pasta |
| d. | Grapefruit |
ANS: B
Hot dogs and all other processed meats contain large amounts of sodium. Fresh fruits, vegetables, and pasta are allowed on a low-sodium diet.
DIF: Cognitive Level: Application REF: 405 | Nutrition Considerations
OBJ: 3 (theory) TOP: Low-Sodium Diet
KEY: Nursing Process Step: Assessment MSC: NCLEX: Health Promotion and Maintenance
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