CHAPTER 19: DIET AND RENAL DISEASE

CHAPTER 19: DIET AND RENAL DISEASE

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

MULTIPLE CHOICE

 

1. Name two end products of protein metabolism.

a.	urea and uric acid	c.	lecithin and uremia
b.	vitamin D and vitamin K	d.	creatinine and aldosterone

 

 

ANS:  A                    PTS:   1                    DIF:    A                    TOP:   Introduction

 

2. Kidneys make the final conversion of what vitamin?

a.	vitamin D	c.	vitamin K
b.	vitamin C	d.	vitamin E

 

 

ANS:  A                    PTS:   1                    DIF:    B                    TOP:   Introduction

 

3. Vitamin D may be added and phosphorus limited in a renal client’s diet in order to prevent _____ (softening of the bones due to excessive loss of calcium).

a.	osteomalacia	c.	gynecomastia
b.	osteoporosis	d.	periodontal disease

 

 

ANS:  A                    PTS:   1                    DIF:    A

TOP:   Special Considerations for Clients with Renal Diseases

 

4. What vitamin supplement should not be given to renal clients because the blood level of this vitamin tends to be elevated in uremia?

a.	B	c.	C
b.	A	d.	D

 

 

ANS:  B                    PTS:   1                    DIF:    A

TOP:   Special Considerations for Clients with Renal Diseases

 

5. A client on hemodialysis requires how much protein per kilogram of body weight?

a.	1.2–1.5 g of protein	c.	1–1.2 g of protein
b.	2–2.3 g of protein	d.	1.5–1.8 g of protein

 

 

ANS:  C                    PTS:   1                    DIF:    A

TOP:   Special Considerations for Clients with Renal Diseases

 

6. _____ is/are usually restricted to 3,000 to 4,000 mg a day for dialysis clients.

a.	Potassium	c.	Protein
b.	Calcium	d.	Fats

 

 

ANS:  A                    PTS:   1                    DIF:    A

TOP:   Special Considerations for Clients with Renal Diseases

 

7. Milk is normally restricted to 1/2 cup per day for dialysis clients because it is high in what?

a.	calcium	c.	fat
b.	protein	d.	potassium

 

 

ANS:  D                    PTS:   1                    DIF:    B

TOP:   Special Considerations for Clients with Renal Diseases