Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
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Chapter 2: Carbohydrates, Proteins, and Fats: The Energy Macronutrients of Balanced Meals
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | Are not essential for life |
| b. | Include carbohydrate, protein, and fat |
| c. | Provide 9 kcal/g |
| d. | Provide 4 kcal/g |
ANS: B
| a. | Plant-based foods |
| b. | Starch |
| c. | Fiber |
| d. | All of the above |
ANS: D
| a. | Are formed by all green plants through photosynthesis |
| b. | Are composed of carbon, hydrogen, and nitrogen |
| c. | Should be avoided for good health |
| d. | All of the above |
ANS: A
| a. | How much protein the body needs daily |
| b. | The only way vegetarians can receive adequate protein |
| c. | How much of the essential amino acids that a food contains |
| d. | None of the above |
ANS: C
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