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Chapter 20: Assisting With Nutrition and Fluids

Mosby's Essentials for Nursing Assistants, 5th Edition by Sheila A. Sorrentino - Leighann Remmert

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Chapter 20: Assisting With Nutrition and Fluids

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

MULTIPLE CHOICE

 

  1. Anorexia is the
a. Loss of appetite
b. Breathing of fluid, food, vomitus, or an object into the lungs
c. Backward flow of food from the stomach to the mouth
d. Swelling of body tissues with water

 

 

ANS:  A                    REF:   p. 311

 

  1. Aspiration is
a. Loss of appetite
b. Breathing fluid, food, vomitus, or an object into the lungs
c. The backward flow of food from the stomach to the mouth
d. The swelling of body tissues with water

 

 

ANS:  B                    REF:   p. 315

 

  1. A calorie is
a. How a serving fits into the daily diet
b. A substance that is ingested, digested, absorbed, and used by the body
c. A container used to measure fluid
d. The amount of energy produced when the body burns food

 

 

ANS:  D                    REF:   p. 308

 

  1. Dehydration is
a. Difficulty swallowing
b. A decrease in the amount of water in body tissues
c. The swelling of body tissues with water
d. The backward flow of food from the stomach into the mouth

 

 

ANS:  B                    REF:   p. 316

 

  1. Dysphagia is
a. Difficulty swallowing
b. A decrease in the amount of water in body tissues
c. The swelling of body tissues with water
d. The backward flow of food from the stomach into the mouth

 

 

ANS:  A                    REF:   p. 315

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