Nutrition and Diet Therapy 11th Edition by Ruth Roth
Nutrition and Diet Therapy 11th Edition by Ruth Roth
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CHAPTER 20: DIET AND GASTROINTESTINAL PROBLEMS
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | mouth, small intestine, large intestine | c. | pancreas, gall bladder, kidney |
| b. | mouth, liver, stomach | d. | heart, lungs, stomach |
ANS: A PTS: 1 DIF: B TOP: Introduction
| a. | Esophagitis | c. | Dyspepsia |
| b. | Hiatal hernia | d. | Peptic ulcer |
ANS: C PTS: 1 DIF: A
TOP: Disorders of the Primary Organs
| a. | overeating | c. | stress |
| b. | diabetes | d. | prolonged eating times |
ANS: A PTS: 1 DIF: B
TOP: Disorders of the Primary Organs
| a. | ingesting an irritating agent | c. | recurrent gastroesophageal reflux |
| b. | intubation | d. | infection |
ANS: C PTS: 1 DIF: B
TOP: Disorders of the Primary Organs
| a. | Esophagitis | c. | Dyspepsia |
| b. | Hiatal hernia | d. | Peptic ulcer |
ANS: A PTS: 1 DIF: B
TOP: Disorders of the Primary Organs
| a. | eating three large meals daily | c. | eating small, frequent meals |
| b. | eliminating fat in the diet | d. | eliminating vegetables from the diet |
ANS: C PTS: 1 DIF: A
TOP: Disorders of the Primary Organs
| a. | milk | c. | chocolate |
| b. | banana | d. | oatmeal |
ANS: C PTS: 1 DIF: B
TOP: Disorders of the Primary Organs
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