Chapter 20 – Nutrition Therapy for Liver and Gallbladder Diseases

Nutrition And Diet Therapy 8th Ed By Whitney

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Chapter 20 – Nutrition Therapy for Liver and Gallbladder Diseases

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

Multiple Choice

 

b      A     522                 1.     Fatty liver can develop from all of the following except:

  1. alcoholic liver disease.
  2. celiac disease.
  3. diseases of malnutrition.
  4. obesity.

d      K     522                 2.     When triglycerides accumulate in the liver, the liver:

  1. becomes smaller.
  2. turns into scar tissue.
  3. becomes inflamed.
  4. enlarges.

 

a      K     522                 3.     Which of the following is true regarding fatty liver?

  1. It is a clinical finding common to many conditions.
  2. It usually results in liver failure.
  3. It cannot be reversed.
  4. It does not result in elevated liver enzymes.

 

a      K     522                 4.     Laboratory findings associated with fatty liver include all of the following except:

  1. elevated HDL.
  2. elevated ALT and AST.
  3. elevated glucose.
  4. elevated triglycerides.

 

c      K     523                 5.     The most common cause of infection with acute hepatitis A virus is:

  1. exposure to infected blood.
  2. jaundice.
  3. fecal-oral contamination.
  4. sexual contact.

 

c      K     523                 6.     The most common cause of chronic liver disease in the U.S. is:

  1. vitamin B12 deficiency.
  2. alcoholism.
  3. hepatitis C infection.
  4. protein deficiency.

 

a      K     523                 7.     Which of the following results when bilirubin accumulates in the bloodstream?

  1. jaundice
  2. ascites
  3. hepatic coma
  4. mental disturbances

 

d      K     524                 8.     Hepatitis patients should avoid:

  1. fried foods.
  2. high-protein foods.
  3. excessive intakes of sodium.
  4. alcohol.

 

b      A     524                 9.     The most appropriate dietary intervention for a malnourished person with hepatitis is:

  1. a low-protein diet
  2. adequate energy and protein.
  3. a tube feeding.
  4. fluid and electrolyte replacement.

 

a      K     525                 10.  Blood flow is impeded in a cirrhotic liver, causing:

  1. portal hypertension.
  2. elevated cholesterol levels.
  3. jaundice.
  4. fatty liver.

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