Transcultural Nursing Assessment and Intervention, 6th Edition by Joyce Newman Giger
Transcultural Nursing Assessment and Intervention, 6th Edition by Joyce Newman Giger
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Chapter 21: Jewish Americans
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
| D
. |
Special cooking of food to ensure purity. |
ANS: A DIF: Cognitive Level: Knowledge
KEY: Nursing Process: Analysis
MSC: NCLEX Category: Psychosocial Integrity
| A
. |
Realize the client does not feel as much pain as some people. |
| B
. |
Wait for the client to ask before bringing pain medication. |
| C
. |
Look for nonverbal signs of pain, such as holding the incision or lying still. |
| D
. |
Tell the client to be sure to call her if he is in pain. |
ANS: C DIF: Cognitive Level: Knowledge
KEY: Nursing Process: Analysis
MSC: NCLEX Category: Psychosocial Integrity
| A
. |
Forbidden to eat fish that has fins or scales. |
| B
. |
Forbidden to eat certain vegetables. |
| C. | Allowed consumption of carnivorous animals. |
| D
. |
Required to have meat that has been slaughtered and specially prepared. |
ANS: D DIF: Cognitive Level: Knowledge
KEY: Nursing Process: Analysis
MSC: NCLEX Category: Psychosocial Integrity
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