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Chapter 21: Jewish Americans

Transcultural Nursing Assessment and Intervention, 6th Edition by Joyce Newman Giger

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Chapter 21: Jewish Americans

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

D

.

Special cooking of food to ensure purity.

ANS:   A                     DIF: Cognitive Level: Knowledge

KEY:   Nursing Process: Analysis

MSC:   NCLEX Category: Psychosocial Integrity

  1. A Jewish American client has been back from surgery for several hours and has not asked for pain medication. The client and nurse are from different cultural groups. Being aware of cultural influences on health behaviors, the nurse will:
A

.

Realize the client does not feel as much pain as some people.
B

.

Wait for the client to ask before bringing pain medication.
C

.

Look for nonverbal signs of pain, such as holding the incision or lying still.
D

.

Tell the client to be sure to call her if he is in pain.

ANS:   C                     DIF: Cognitive Level: Knowledge

KEY:   Nursing Process: Analysis

MSC:   NCLEX Category: Psychosocial Integrity

  1. According to kosher dietary law, Orthodox Jews are:
A

.

Forbidden to eat fish that has fins or scales.
B

.

Forbidden to eat certain vegetables.
C. Allowed consumption of carnivorous animals.
D

.

Required to have meat that has been slaughtered and specially prepared.

ANS:                 D                     DIF: Cognitive Level: Knowledge

KEY:                Nursing Process: Analysis

MSC:                NCLEX Category: Psychosocial Integrity

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