Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
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Chapter 21, Nutrition for Patients With Kidney Disorders
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
| 1. | People with diabetic kidney disease have different protein requirements than someone with nephritic syndrome. What is an example of a protein with high biologic value? | |
| A) | Peanut butter | |
| B) | Gelatin | |
| C) | Eggs | |
| D) | Kidney beans | |
| 2. | Nephrotic syndrome is a generic term that refers to a kidney disorder characterized by urinary protein losses of >3.0 g/day. What major symptom increases the risk of cardiovascular disease? | |
| A) | Hyperlipidemia | |
| B) | Proteinuria | |
| C) | Hypoalbuminemia | |
| D) | Hypertension | |
| 3. | Kidneys have many functions. One of them is activating what? | |
| A) | Vitamin A | |
| B) | Vitamin D | |
| C) | Vitamin E | |
| D) | Vitamin K | |
| 4. | You have a dialysis patient whose urine output is 400 mL in 24 hours. What would the fluid allowance be for this patient? | |
| A) | 1,400 mL | |
| B) | 1,900 mL | |
| C) | 2,600 mL | |
| D) | 4,000 mL | |
| 5. | You have a patient with uremia that has impacted nutritional status. For a patient with uremia, when does appetite tend to be best? | |
| A) | Breakfast | |
| B) | Lunch | |
| C) | Dinner | |
| D) | Bedtime | |
Answer Key
| 1. | C |
| 2. | A |
| 3. | B |
| 4. | A |
| 5. | A |
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