CHAPTER 22: DIET AND CLIENTS WITH SPECIAL NEEDS

CHAPTER 22: DIET AND CLIENTS WITH SPECIAL NEEDS

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

MULTIPLE CHOICE

 

1. Extra ____ is needed for wound healing, tissue building, and blood regeneration.

a.	vitamin B	c.	vitamin D
b.	protein	d.	carbohydrate

 

 

ANS:  B                    PTS:   1                    DIF:    A                    TOP:   The Surgical Client

 

2. Which vitamins, along with zinc, are essential for wound healing in surgery clients?

a.	B vitamins and E	c.	vitamin D and thiamine
b.	vitamin K and folic acid	d.	vitamins A and C

 

 

ANS:  D                    PTS:   1                    DIF:    A                    TOP:   The Surgical Client

 

3. What vitamin(s) is (are) needed for the absorption of calcium?

a.	vitamin B	c.	vitamin D
b.	vitamin K	d.	vitamins A and C

 

 

ANS:  C                    PTS:   1                    DIF:    A                    TOP:   The Surgical Client

 

4. What vitamin(s) is (are) essential for proper clotting of the blood in surgery clients?

a.	vitamin B	c.	vitamin D
b.	vitamin K	d.	vitamins A and C

 

 

ANS:  B                    PTS:   1                    DIF:    A                    TOP:   The Surgical Client

 

5. In general, what is the only thing given most clients during the first 24 hours after major surgery?

a.	intravenous solutions	c.	high-fat foods
b.	high-protein foods	d.	vitamin supplements and fluids

 

 

ANS:  A                    PTS:   1                    DIF:    B                    TOP:   The Surgical Client

 

6. Protein losses following surgery can be significant, so a high-protein diet may be recommended. What daily intake of protein is recommended?

a.	0.5–0.8 g/kg/day	c.	1.0–1.5 g/kg/day
b.	0.8–1.0 g/kg/day	d.	1.5–2.0 g/kg/day

 

 

ANS:  D                    PTS:   1                    DIF:    B                    TOP:   The Surgical Client

 

7. What is the name of the condition that can occur after gastric surgery and is characterized by dizziness, weakness, cramps, vomiting, and diarrhea?

a.	opportunistic infection	c.	hyperglycemia
b.	dumping syndrome	d.	hypoglycemia

 

 

ANS:  B                    PTS:   1                    DIF:    B                    TOP:   The Surgical Client