Nutrition And Diet Therapy- 6th Edition by Carroll A. Lutz and Erin E. Mazur
Nutrition And Diet Therapy- 6th Edition by Carroll A. Lutz and Erin E. Mazur
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Chapter 22: Nutrition in Critical Care
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
Ans: 2
| Feedback | |
| 1. | Although all nutrients are needed, fluid replacement is critical. |
| 2. | Although all nutrients are needed, fluid replacement is critical. |
| 3. | Although all nutrients are needed, fluid replacement is critical. |
| 4. | Although all nutrients are needed, fluid replacement is critical. |
KEY: Integrated Process: Nursing Process | Client Need: Physiological Integrity: Physiological Adaptation | Cognitive Level: Knowledge
Ans: 2
| Feedback | |
| 1. | Clients with pulmonary disease frequently have an inadequate food intake related to anorexia, shortness of breath, or gastrointestinal distress, not poor food choices. |
| 2. | Clients with pulmonary disease may use 10 times the amount of calories to breathe than those without pulmonary disease. |
| 3. | Sleep is not a factor related to malnutrition in clients with pulmonary disease. Clients experience inadequate oxygen delivery to the cells, leading to fatigue and thus inadequate intake. |
| 4. | Clients with pulmonary disease do not have more powerful immune systems. Malnutrition increases the risk for respiratory infections. Shortness of breath during food preparation and consumption of meals may limit kilocalorie intake. |
KEY: Integrated Process: Nursing Process | Client Need: Physiological Integrity: Physiological Adaptation | Cognitive Level: Comprehension
Ans: 4
| Feedback | |
| 1. | Refeeding should be slow with circulating volume restored, along with monitoring pulse rate and intake and output before initiating nutritional support. |
| 2. | Concentration, volume, and rate of kilocalorie intake need to be increased one at a time, not all once. |
| 3. | Circulatory volume needs to be restored before initiating nutritional support. The exact plan depends on the client’s status. |
| 4. | Electrolytes should be identified and corrected before nutritional support is started. |
KEY: Integrated Process: Nursing Process | Client Need: Physiological Integrity: Reduction of Risk Potential | Cognitive Level: Comprehension
Ans: 3
| Feedback | |
| 1. | Stress factor influences the number of kilocalories needed, not protein. A client with burns over more than 50% of the body has a stress factor of 2.0. This means kilocaloric need is twice (200%) his or her resting energy expenditure. |
| 2. | Stress factor influences the number of kilocalories needed, not fat. A client with burns over more than 50% of the body has a stress factor of 2.0. This means kilocaloric need is twice (200%) his or her resting energy expenditure. |
| 3. | A client with burns over more than 50% of the body has a stress factor of 2.0. This means kilocaloric need is twice (200%) his or her resting energy expenditure. |
| 4. | A client with burns more than 50% of the body has a stress factor of 2.0. This means kilocaloric need is twice (200%) his or her resting energy expenditure. The number of kilocalories needed must be calculated based on the resting energy expenditure, activity factor and stress factor. The clients’ height and weight are needed for the calculation. |
KEY: Integrated Process: Nursing Process | Client Need: Physiological Integrity: Physiological Adaptation | Cognitive Level: Application
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