Chapter 25 – Energy- and Protein-Modified Diets for Cancer and HIV Infection

Chapter 25 – Energy- and Protein-Modified Diets for Cancer and HIV Infection

Complete Chapter Questions With Answers

Sample Questions Are Posted Below

Multiple Choice

a      K     638                 1.     A cancer that arises from muscle or bone is referred to as a(n):

1. sarcoma.
2. adenoma.
3. carcinoma.
4. melanoma.

c      K     638-639         2.     All of the following are involved in the development of cancer except:

1. mutations in the genes that control cell division.
2. chronic inflammation.
3. bacterial infection.
4. exposure to carcinogens.

a      K     639                 3.     Obese women have a higher risk of breast cancer than lean women because:

1. excess adipose causes higher levels of estrogen in the body.
2. obese women eat high-fat diets.
3. lean women exercise more.
4. lean women have higher levels of estrogen in the body.

d      K     640                 4.     Nutrition-related factors that may increase the risk of developing cancer include all of the following except:

1. obesity.
2. red meat intake.
3. intake of salt-preserved foods.
4. consumption of citrus fruits.

c      K     640                 5.     Which of the following has been associated with a high incidence of stomach cancer?

1. alcohol
2. fat
3. salt-preserved foods
4. sodium

b      K     640                 6.     There appears to be a link between the consumption of _____ and a decreased risk of prostate cancer.

1. milk and dairy products
2. tomato products
3. citrus fruits
4. whole grains

c      K     640                 7.     Fruits and vegetables have been shown to have a protective effect against all of the following types of cancers except:

1. lung.
2. prostate.
3. liver.
4. stomach.

c      K     639, 640        8.     Alcohol consumption correlates strongly with development of all of the following types of cancer except:

1. head.
2. neck.
3. prostate.
4. colon.