Foundations Of Maternal Newborn and Women's Health Nursing, 6th Edition by Sharon Smith Murray
Foundations Of Maternal Newborn and Women's Health Nursing, 6th Edition by Sharon Smith Murray
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Chapter 26: Concurrent Disorders During Pregnancy
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | Evaluation of retinopathy by an ophthalmologist |
| b. | The client’s stable emotional and psychological status |
| c. | Degree of glycemic control before and during the pregnancy |
| d. | Total protein excretion and creatinine clearance within normal limits |
ANS: C
The occurrence of complications can be greatly diminished by maintaining normal blood glucose levels before and during the pregnancy. Even nonpregnant diabetics should have an annual eye examination. Assessing a client’s emotional status is helpful. Coping with a pregnancy superimposed on preexisting diabetes can be very difficult for the whole family. However, it is not the top priority. Baseline renal function is assessed with a 24-hour urine collection and does not diminish the client’s risk for complications.
PTS: 1 DIF: Cognitive Level: Understanding REF: 539
OBJ: Nursing Process Step: Assessment MSC: Client Needs: Health Promotion and Maintenance
| a. | Hypoglycemia |
| b. | Hypercalcemia |
| c. | Hypoinsulinemia |
| d. | Hypobilirubinemia |
ANS: A
The neonate is at highest risk for hypoglycemia because fetal insulin production is accelerated during pregnancy to metabolize excessive glucose from the mother. At birth, the maternal glucose supply stops, and the neonatal insulin exceeds the available glucose, leading to hypoglycemia. Hypocalcemia is associated with preterm birth, birth trauma, and asphyxia, all common problems of the infant of a diabetic mother. Because fetal insulin production is accelerated during pregnancy, the neonate shows hyperinsulinemia. Excess erythrocytes are broken down after birth, releasing large amounts of bilirubin into the neonate’s circulation, which results in hyperbilirubinemia.
PTS: 1 DIF: Cognitive Level: Understanding REF: 539
OBJ: Nursing Process Step: Planning MSC: Client Needs: Health Promotion and Maintenance
| a. | Previous birth of large infant |
| b. | Maternal age younger than 25 years |
| c. | Underweight prior to pregnancy |
| d. | Previous diagnosis of type 2 diabetes mellitus |
ANS: A
Prior birth of a large infant suggests gestational diabetes mellitus. A client younger than 25 is not at risk for gestational diabetes mellitus. Obesity (>90 kg [198 lb]) creates a higher risk for gestational diabetes. The person with type 2 diabetes mellitus already is a diabetic and will continue to be so after pregnancy. Insulin may be required during pregnancy because oral hypoglycemia drugs are contraindicated during pregnancy.
PTS: 1 DIF: Cognitive Level: Understanding REF: 541
OBJ: Nursing Process Step: Assessment MSC: Client Needs: Health Promotion and Maintenance
| a. | Epilepsy |
| b. | Bell’s palsy |
| c. | Rheumatoid arthritis |
| d. | Systemic lupus erythematosus (SLE) |
ANS: C
Although the reason is unclear, marked improvement is seen with rheumatoid arthritis in pregnancy. Most women relapse 6 weeks to 6 months postpartum. With epilepsy, the effect of pregnancy is variable and unpredictable. Seizures may increase, decrease, or remain the same. Bell’s palsy was thought to be caused by a virus three times more common during pregnancy and generally occurring in the third trimester. The client with SLE can have a normal pregnancy but must be treated as high risk because 50% of all births will be premature. Pregnancy can exacerbate SLE.
PTS: 1 DIF: Cognitive Level: Understanding REF: 555
OBJ: Nursing Process Step: Assessment MSC: Client Needs: Health Promotion and Maintenance
| a. | Eat a candy bar. |
| b. | Eat six saltine crackers or drink 8 oz of milk. |
| c. | Drink 4 oz of orange juice followed by 8 oz of milk. |
| d. | Drink 8 oz of orange juice with 2 teaspoons of sugar added. |
ANS: B
Crackers provide carbohydrates in the form of polysaccharides. A candy bar provides only monosaccharides. Milk is a disaccharide and orange juice is a monosaccharide. This will help increase the blood sugar level but will not sustain it. Orange juice and sugar will increase the blood sugar level but will not provide a slow-burning carbohydrate to sustain it.
PTS: 1 DIF: Cognitive Level: Application REF: 545
OBJ: Nursing Process Step: Implementation
MSC: Client Needs: Physiologic Integrity
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