Chapter 26 Nutrition and Metabolism

Anatomy & Physiology The Unity Of FormAnd Function 7th Edition by Kenneth S. Saladin

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Chapter 26 Nutrition and Metabolism

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

True / False Questions

1. Body weight is stable when average daily energy intake and output are equal.

TRUE

 

Accessibility: Keyboard Navigation
Blooms Level: 1. Remember
Gradable: automatic
HAPS Objective: O05.05 Discuss the importance of energy (caloric) balance in maintaining healthy body weight.
HAPS Topic: Module O05 Energy balance and thermoregulation.
Learning Outcome: 26.01a Describe some factors that regulate hunger and satiety.
Section: 26.01
Topic: Introduction to metabolism
Topic: Introduction to nutrition

 

2. Gut-brain peptides are secreted by the brain and target the gastrointestinal tract.

FALSE

 

Accessibility: Keyboard Navigation
Blooms Level: 3. Apply
Gradable: automatic
HAPS Objective: O01.03 Discuss appetite control, including its regulation by hormones.
HAPS Topic: Module O01 Nutrition.
Learning Outcome: 26.01a Describe some factors that regulate hunger and satiety.
Section: 26.01
Topic: Introduction to nutrition

 

3. Norepinephrine stimulates cravings for carbohydrates, whereas endorphins stimulate cravings for proteins.

TRUE

 

Accessibility: Keyboard Navigation
Blooms Level: 3. Apply
Gradable: automatic
HAPS Objective: O01.03 Discuss appetite control, including its regulation by hormones.
HAPS Topic: Module O01 Nutrition.
Learning Outcome: 26.01a Describe some factors that regulate hunger and satiety.
Section: 26.01
Topic: Introduction to nutrition

 

4. Aerobic respiration is more efficient than anaerobic fermentation, but the latter is oxygen-independent.

TRUE

 

Accessibility: Keyboard Navigation
Blooms Level: 2. Understand
Gradable: automatic
HAPS Objective: O03.01b With respect to carbohydrate metabolism, describe the processes of glycolysis, formation of acetyl CoA, the Krebs (TCA) cycle, and the electron transport chain, including the substrates and products of each, their locations within the cell and the energy yield of each process.
HAPS Objective: O03.01d With respect to carbohydrate metabolism, describe the anaerobic process for generating ATP, including conditions under which it occurs and its products and their functions.
HAPS Topic: Module O03 Cellular respiration and the catabolism and anabolism of carbohydrates, lipids, and proteins.
Learning Outcome: 26.02b Contrast the functions and products of anaerobic fermentation and aerobic respiration.
Section: 26.02
Topic: Introduction to metabolism

 

5. Glucose in excess of the body’s immediate needs is usually converted to protein.

FALSE

 

Accessibility: Keyboard Navigation
Blooms Level: 3. Apply
Gradable: automatic
HAPS Objective: O03.01e With respect to carbohydrate metabolism, describe the processes of glycogenesis, glycogenolysis, and gluconeogenesis, including the substrates and products of each.
HAPS Topic: Module O03 Cellular respiration and the catabolism and anabolism of carbohydrates, lipids, and proteins.
Learning Outcome: 26.02d Describe the production, function, and use of glycogen.
Section: 26.02
Topic: Metabolism of carbohydrates

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