Chapter 29. Gastroesophageal Reflux Disease and Peptic Ulcer Disease
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Chapter 29. Gastroesophageal Reflux Disease and Peptic Ulcer Disease

Pharmacotherapeutics for Advanced Practice 3rd Edition by Virginia Poole Arcangelo, Andrew M. Peterson

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Chapter 29. Gastroesophageal Reflux Disease and Peptic Ulcer Disease

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

MULTIPLE CHOICE

 

  1. Gastroesophageal reflux disease (GERD) may be aggravated by the following medication that effects lower esophageal sphincter (LES) tone:
A. Calcium carbonate
B. Estrogen
C. Furosemide
D. Metoclopramide

 

 

ANS:  B                    PTS:   1

 

  1. Lifestyle changes are the first step in treatment of gastroesophageal reflux disease (GERD). Foods that may aggravate GERD include:
A. Eggs
B. White bread
C. Chocolate
D. Chicken

 

 

ANS:  B                    PTS:   1

 

  1. Metoclopramide improves GERD symptoms by:
A. Reducing acid secretion
B. Increasing gastric pH
C. Increasing lower esophageal tone
D. Decreasing lower esophageal tone

 

 

ANS:  C                    PTS:   1

 

  1. Antacids treat GERD by:
A. Increasing lower esophageal tone
B. Increasing gastric pH
C. Inhibiting gastric acid secretion
D. Increasing serum calcium level

 

 

ANS:  B                    PTS:   1

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