No products in the cart.

CHAPTER 3: DIGESTION, ABSORPTION, AND METABOLISM

Nutrition and Diet Therapy 11th Edition by Ruth Roth

$2.99

CHAPTER 3: DIGESTION, ABSORPTION, AND METABOLISM

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

MULTIPLE CHOICE

 

  1. What area of the stomach does the bolus of food first enter?
a. fundus c. body of the stomach
b. pylorus d. duodenum

 

 

ANS:  A                    PTS:   1                    DIF:    A                    TOP:   Digestion

 

  1. Which of the following is a hormone that triggers the release of gastric juices?
a. gastrin c. trypsin
b. pepsin d. secretin

 

 

ANS:  A                    PTS:   1                    DIF:    A                    TOP:   Digestion

 

  1. Which hormone causes the release of sodium bicarbonate to neutralize the acidity of chyme?
a. gastrin c. secretin
b. pepsin d. none of the above

 

 

ANS:  C                    PTS:   1                    DIF:    A                    TOP:   Digestion

 

  1. Projecting from the small intestine are microscopic fingerlike projections known as ____.
a. villi c. capillaries
b. cilia d. both a and b

 

 

ANS:  A                    PTS:   1                    DIF:    A                    TOP:   Absorption

 

  1. What is the name of the process that takes released energy and builds new substances from simpler ones?
a. anabolism c. oxidation
b. catabolism d. metabolism

 

 

ANS:  A                    PTS:   1                    DIF:    A                    TOP:   Metabolism

 

  1. Which of the following factors does not contribute to one’s basal metabolic rate (BMR)?
a. lean body mass c. heredity
b. daily activity d. climate

 

 

ANS:  B                    PTS:   1                    DIF:    A                    TOP:   Basal Metabolic Rate

 

Additional information

Add Review

Your email address will not be published. Required fields are marked *