Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
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Chapter 4: Digestion, Absorption, and Metabolism in Health and Disease
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | Amount of carbohydrate, protein, and fat in the diet |
| b. | Volume of food eaten at a meal |
| c. | Rapidity and ease of digestion of a food and its completeness |
| d. | Place in the gastrointestinal tract where food is broken down |
ANS: C
| a. | Stomach |
| b. | Mouth |
| c. | Small intestine |
| d. | Pancreas |
ANS: B
| a. | Gallbladder |
| b. | Small intestine |
| c. | Stomach |
| d. | Esophagus |
ANS: C
| a. | Large intestine |
| b. | Small intestine |
| c. | Stomach |
| d. | Pancreas |
ANS: A
| a. | Glucose |
| b. | Lactose |
| c. | Dextrin |
| d. | Amino acids |
ANS: D
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