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Chapter 42: Stomach and Duodenum Problems

Monahan Phipps Medical Surgical 8th Edition By Monahan

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Chapter 42: Stomach and Duodenum Problems

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

MULTIPLE CHOICE

 

  1.    A person without a positive family history may still develop gastric ulcers because gastric ulcers are linked to:
1. Environmental factors
2. Infection
3. Stress
4. Foods

 

 

ANS: 2                    PTS:   1                    DIF:   Category: Gastrointestinal

TOP:  Nursing Process: Assessment        MSC: Client Needs: Physiological Integrity

 

  1.    Patients should be taught that Zollinger-Ellison syndrome is:
1. A type of peptic ulcer related to stress
2. An infectious syndrome caused by Helicobacter pylori
3. Related to the indiscriminate use of nonsteroidal antiinflammatory drugs (NSAIDs)
4. An ulcerative syndrome caused by a gastrinoma

 

 

ANS: 4                    PTS:   1                    DIF:   Category: Gastrointestinal

TOP:  Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance

 

  1.    Which teaching is appropriate for the person with recently diagnosed peptic ulcer disease?
1. “Increasing your intake of milk and milk-based products will facilitate healing.”
2. “You will recover more quickly if you follow your drug treatment guidelines closely.”
3. “Limiting your physical activities will help decrease the acid your stomach produces.”
4. “Nausea is a common side effect of the medications that have been prescribed for you.”

 

 

ANS: 2                    PTS:   1                    DIF:   Category: Gastrointestinal

TOP:  Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance

 

  1.    Stomach mucosal defenses may be further compromised in patients with peptic ulcer disease caused by H. pylori if the patient:
1. Smokes cigarettes
2. Eats a diet high in acidic foods
3. Consumes alcohol, even occasionally
4. Chronically uses NSAIDs for pain control

 

 

ANS: 4                    PTS:   1                    DIF:   Category: Drug-related responses

TOP:  Nursing Process: Planning             MSC: Client Needs: Health Promotion and Maintenance

 

  1.    Patients with peptic ulcer disease are most likely to complain of pain:
1. Within 30 minutes of eating
2. About 1 to 2 hours after eating
3. Before finishing a high-fat meal
4. In the early evening if they have not eaten all day

 

 

ANS: 2                    PTS:   1                    DIF:   Category: Gastrointestinal

TOP:  Nursing Process: Assessment        MSC: Client Needs: Physiological Integrity

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